CRISPY BAKED CAULIFLOWER SCHNITZELS WITH CELERIAC AND FENNEL SLAW via /r/veganrecipes


CRISPY BAKED CAULIFLOWER SCHNITZELS WITH CELERIAC AND FENNEL SLAW

https://preview.redd.it/x31ppvv81b161.jpg?width=1322&format=pjpg&auto=webp&s=1ee536025c90232a6c2259e8ce10e43003cf21fc

INGREDIENTS

  • 3 baby cauliflowers (430g) or you can use large and cut smaller
  • 2 tbsp nutritional yeast
  • 4 tbsp flax meal
  • 1 tsp dried thyme
  • 3 tsp dried oregano
  • 1 tsp paprika
  • 3/4 tsp chili flakes
  • 1/3 – 1/2 tsp Flaked sea salt or Pink Himalayan salt to taste
  • 1/4 tsp cracked black pepper
  • 4 tbsp extra virgin olive oil

FENNEL AND CELERIAC SLAW

  • 1 medium courgette (135g)
  • 1/2 small fennel, thinly sliced (70g)
  • 1/4 small celeriac, peeled and finely sliced (80g)
  • (Optional 1 1 small spring onion, finely shredded

DRESSING

  • 2 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 tsp wholegrain mustard
  • 1 tsp red wine or apple cider vinegar
  • 1 tsp coconut aminos
  • Salt and cracked black pepper to taste

TO SERVE

  • 2 tbsp fresh parsley, chopped

METHOD

  • Preheat the oven to 400F / 200C / 180 fan and line a baking tray with greaseproof paper.
  • Slice the cauliflowers, starting in the middle, into 1cm thick steaks. Option to a larger cauliflower if you prefer (cooking times may take a little longer though.) Spread evenly on the prepared baking tray.
  • Mix all the seasoning ingredients together in a bowl.(Nutritional yeast, flax meal, thyme, oregano, paprika, chili, salt, and pepper. Stir to combine.
  • Sprinkle the coating over the cauliflower schnitzels and drizzle with 4 tbsp of olive oil.
  • Bake in the oven for 20 – 30 minutes until the coating is crisp and golden and the cauliflower schnitzels are tender.

FENNEL AND CELERIAC SLAW

  • Meanwhile, prepare the slaw. Using a julienne peeler or spiralizer make thin courgette noodles. Option to use a sharp knife and cut superfine if you don't have either of these. Slice the fennel fine (I used a mandoline) and the celeriac into fine batons.
  • Mix all the dressing ingredients together in a bowl.
  • Toss the dressing through the slaw.
  • Serve the Cauliflower Schnitzels with the fennel and celeriac slaw and top with chopped fresh parsley.

Submitted November 25, 2020 at 04:22AM by AllModernRecipes
via redddit

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