Day 3 of tips for begginers
REPLACING BUTTERMILK IN RECIPES
Buttermilk is also an important ingredient used in several different recipes.
For a vegan. Buttermilk is simply regular milk that has been cultured, which
means that it has some good bacteria in it much like yogurt.
Luckily, you can easily make your own. The process is as follows. It makes
one cup of vegan-friendly “buttermilk”.
Measure one cup of soy milk in a glass pyrex measuring cup.
Measure out the same amount in soy milk.
Add 1 tablespoon of vinegar or lemon juice and mix.
Let it sit for about fifteen minutes before using it.
Soy milk works the best. Rice milk and nut milks don’t work as well. The
chemistry of soy milk is better suited.
Free vegan e-book here:
Submitted May 01, 2021 at 05:19PM by Plopiscerynice