I “vegan-ized” a bolognese sauce with Impossible burger and Beyond Italian sausages…and, er… via /r/veganrecipes


I “vegan-ized” a bolognese sauce with Impossible burger and Beyond Italian sausages…and, er…

Hello: I am attempting to make the shift to a plant-based diet. I took one of my fave recipes from a Youtuber I like, Nat's What I Reckon (has a lot of recipes, a couple can be easily made vegan), and tried to "veganize" his bolognese.

8 oz Impossible ground "meat"

Beyond Meat hot Italian sausages, 4 with casings removed

Morningstar Crumbles, about 4 oz

300gm tomato paste

10 oz red wine

2 c veggie stock

olive oil

1 onion

vegan butter substitute

2 carrots diced

2 celery stalks, diced

fresh rosemary

salt and pepper

1 cup soy milk

Now, I really liked a grilled Impossible burger that I had at Burger King and at a local vegan restaurant; very tasty. But this time…the whole damn pot of sauce smells like dog food? Bleh. Put me right off.

If anyone has any ideas for making a "vegan bolognese", please let me know; I think I've seen a couple recipes for lentil sauces?

Submitted June 02, 2021 at 12:03AM by maryofboston
via redddit

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