Simple, Awesome Mexican Black Beans – Vegan, Gluten-free (GF) via /r/veganrecipes

Simple, Awesome Mexican Black Beans – Vegan, Gluten-free (GF)

Serves 6


1 tbsp (4 tbsp) coconut oil

4 cloves (16 cloves) garlic, finely chopped

1 (4) onion diced

1 large (4 large) jalapeño chili, seeded, chopped

1/2 tsp (2 tsp) ground cumin

2 (8)- 15-oz cans black beans, rinsed, drained

2 cups (8 cups) vegetable broth

Fresh lime juice (you can substitute lemon, but lime is better)

Chopped fresh cilantro


Heat oil in heavy large saucepan over medium-high heat.

Saute the onions.

Add garlic, chili and cumin and sauté 30 seconds.

Add beans and broth and cook 5 minutes, stirring occasionally.

Continue boiling until thick, stirring frequently, about 60+ minutes – let it cook down

Season to taste with lime juice, salt and pepper.

Transfer to bowl.

Sprinkle with cilantro and serve.

Submitted June 10, 2021 at 07:20PM by TheHellion69
via redddit

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