Spongy seitan via /r/veganrecipes

Spongy seitan

I’ve tried making seitan from scratch a few times now and each time results in an overly spongy texture. What are some tips for a more firm textured seitan that can be used in recipes like fajitas, meatballs, stir fry, cheesesteak?

Submitted March 31, 2021 at 02:21AM by wack70
via redddit

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