Taking Beyond Meat flavor…Beyond
I like Beyond Burgers and sausages don't get me wrong. But if I try to use Beyond as a sub for other recipes- gyros, cabbage rolls, stroganoff- the taste just dominates.
Is there a seasoning or something that will mask or blend that distinctive flavor? I want to taste everything, not just the Beyond.
Submitted April 25, 2021 at 04:45AM by RM_r_us