Taking Beyond Meat flavor…Beyond via /r/veganrecipes

Taking Beyond Meat flavor…Beyond

I like Beyond Burgers and sausages don't get me wrong. But if I try to use Beyond as a sub for other recipes- gyros, cabbage rolls, stroganoff- the taste just dominates.

Is there a seasoning or something that will mask or blend that distinctive flavor? I want to taste everything, not just the Beyond.

Submitted April 25, 2021 at 04:45AM by RM_r_us
via redddit

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