Vegan Friendsgiving I cooked today: Roasted Field Roast Celebration roast and Gardein Turk’y cutlets, with masked potatoes, savory herb gravy, sautéed vegetables with toasted almost slices, baked beans and a homemade shells and cheese with BeLeaf bacon and a little cranberry sauce. via /r/vegan


Vegan Friendsgiving I cooked today: Roasted Field Roast Celebration roast and Gardein Turk’y cutlets, with masked potatoes, savory herb gravy, sautéed vegetables with toasted almost slices, baked beans and a homemade shells and cheese with BeLeaf bacon and a little cranberry sauce.
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