VEGAN PANES CON PAVO | SALVADORAN VEGAN TURKEY SANDWICH | PANES SALVADOR… via /r/veganrecipes

FULL VIDEO https://youtu.be/mGm_J-q35_c

INGREDIENTS:

VEGAN TURKEY MEAT

7-8 Trumpet Mushrooms

3 TBS Mustard

3 Tbs Soy Sauce or vegan Worcestershire sauce

1 tsp Salt Pinch paprika

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SALSA

8 tomatoes

1 carrot

1 green bell pepper

1 onion

4 cloves of garlic

RELAJO

1 tsp cumin seeds

4 peppercorns

4 cloves

1/4 cup peanuts

1/4 cup pumpkin seeds

1/4 cup sesame seeds

2 bay leaves

2 guajillo chiles

French bread for sandwich

Lettuce, radish, watercress, sliced tomatoes, vegan mayo, mustard for serving.

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DIRECTIONS

1. Shred the trunks of the trumpet mushrooms and sliced top and bottoms until it looks like shredded white "meat" and place in a large mixing bowl

2. Season the vegan turkey meat with mustard, soy sauce, paprika and salt. Mix until well combine.

3. Add seasoned mushroom meat to a lined baking sheet and bake at 425 F for about 20-25 min or until well cooked and golden brown.

4.To make salsa, cut tomatoes, carrot, onion, bell pepper and garlic and pan fry until a nice char appears

1. Next prepare relajo by adding cumin, peppercorns, cloves, peanuts, pumpkin seeds, sesame seeds, bay leaves and guajillo chiles to a pan and lightly toast until a nice brown. Do not burn

2. Blend charred veggie mix, relajo and 1/3 cup tomato paste to high speed blender or strong food processor and blend until smooth.

3. Add half the sauce to a pan and add mushroom meat and let simmer for about 10 min

4. Serve with toasted French bread rolls, lettuce, radish, watercress, vegan mayo and mustard.

Enjoy!