VEGAN TEFF CHEESE BLINTZES! via /r/veganrecipes


VEGAN TEFF CHEESE BLINTZES!

Link to the full recipe!

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INGREDIENTS

Vegan Teff Blintzes

Dry Ingredients

  • 1 Cup Teff flour
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Coconut sugar Or maple syrup/sugar
  • Pinch Salt

Wet Ingredients

  • 1 Cup Soy milk Or any vegan GF milk
  • ¾ Cup Water
  • 1 Tsp Vanilla paste /Essence
  • 2 Tbsp. Grapeseed oil
  • 1 Tsp Rum essence or Orange essence

Vegan Cashew Ricotta Filling

  • 1 Cup Unsalted cashews
  • 150 Gram Firm tofu Soak for about an hour in hot water
  • 1 Cup Water
  • 3 Tbsp. Agar flakes or 1 Tbsp. Agar powder
  • 4 Tbsp. Maple syrup
  • 4 Tbsp. Lemon juice and 1 Tbsp. zest
  • 1 Tbsp. Vanilla paste
  • 2 Tbsp. Raisins

Raspberry Sauce

  • 1 Cup Frozen barries
  • 1 Cup Water
  • 2 Tbsp. Cornstarch
  • 3 Tbsp. Maple syrup Or Other sugar

INSTRUCTIONS

Vegan Teff Blintzes

  • Blend all the blintzes ingredients until a smooth batter is obtained. Or alternatively, mix the dry and wet ones in separate bowls and then pour the dry ones into the wet ones and mix well with a whisk.
  • Heat a nonstick pan over medium heat, take a paper towel, dip it in a little vegan melted butter and brush the pan with a bit of butter.
  • Pour the batter into the pan and turn so that the batter is spread over the entire pan and you have a thin crepe. If you have a crepe stick the work will be easier.
  • Fry the first side for 5-7 minutes until the edges are becoming loose. Gently turn with a spatula and fry for another 2-3 minutes. Fry all the crepes and transfer them to a plate.

Vegan Cashew Ricotta Filling

  • In a small saucepan, bring the water to a boil along with the agar flakes. Mix well until the water thickens.
  • Blend the cashews with a quarter cup of their soaking water and tofu.
  • Pour agar water into the blender and continue to blend until the mixture is smooth. Pour into a bowl and transfer to set in the refrigerator. At this point, the cheese has a neutral taste just like that of ricotta. You can also use it for sweet or savory foods, add any flavors you like.
  • Once the cheese has stabilized and cooled, transfer it into a mixing bowl and add all the flavors: lemon juice, zest, maple, vanilla, raisins, and mix.

Submitted May 02, 2021 at 11:34AM by Apprehensive-Camel25
via redddit

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