What are some alternatives to soaking cashew in boiling water for 1 hour? via /r/veganrecipes


What are some alternatives to soaking cashew in boiling water for 1 hour?

Can someone explain the science of this? Does this simply make it break up easier in a blender ? (Cheese recipe) and if I want to save energy (heating) I can soak in water in fridge for 24 hours or something instead? Any good replacements for cashew if someone is allergic?

Submitted June 02, 2021 at 06:53PM by shartbike321
via redddit

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