What egg substitute should I use for my rolls?
Now that I’m vegan, the family roll recipe that has been passed down for generations doesn’t quite fit my diet.
The rolls are a buttery and a little sweet. I’m not too good at explaining it but here is the recipe
I’ve heard of using Apple sauce or a flax egg but I wanted to get a second opinion before I make a big batch.
Any recommendations would be helpful. Thanks! 🙂
Submitted November 23, 2020 at 11:07PM by archdink