What to do with frozen tofu?
When grandad found out that was vegan, he brought me 10 packs of extra firm tofu. It was all about to expire and there was no way that I would be able to eat all of it, so into the freezer they went. I’ve had it scrambled and baked and I’m running out of ideas lol 😂 I’ve noticed that once it’s defrosted it has a weird and spongy texture. Are there any recipes that work well with frozen tofu?
Submitted November 28, 2020 at 11:20PM by pickled_jalapeno